Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the /\"best of the best/\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced prep cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of qualityCooking, plating, garnishing, and expediting foodMaintaining communication with front of house staff to ensure timely service to the guestsUsing safe food handling proceduresHelping to develop daily specialsAssisting with trainingMinimizing wasteEnsuring that all work areas remain clean and organizedEnsuring that all food products are stored properly; and completing other duties as assigned Additional Qualifications:Average to above knife skillsAbility to follow and troubleshoot recipes/menu items with little or no difficultyAbility to efficiently set up and maintain workstationAbility to demonstrate the outlet style of cuisine through food tasting and preparationAbility to assist Executive Chef & Sous Chefs with maintaining accurate inventory levelsAbility to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistanceAbility to work with position, supportive attitude, skill, speed and cleanlinessAbility to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification. RequirementsMust be at least 18 years of age or olderHigh School diploma or equivalentGraduate of a culinary institute, military school or formal on-the-job training preferredMinimum of 1 year of food preparation experience requiredExperience with quantity food preparation preferredDemonstrate cooking skills and ability to follow established menus and recipesKnowledge of proper nutritional requirementsMore detail about Susquehanna Harvest Seasonal Grill & Wine Bar part of Harvest Restaurant Holdings, please visit Associated topics: banquet, commercial, diner, food prep, kitchen, persona de parilla, restaurant assistant cook, roasting, station, stove Associated topics: appetizer, banquet, breakfast, cocinera, cocinera de la parrilla, cocinera de la preparacion, cocinero, kitchen, persona de parilla, prep
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.