The Dandelion, one of Philly's top restaurants in 2018, is seeking a skilled Sous Chef for our team. We are offering a very competitive base + bonus compensation package, full benefits plan, 401k, 40% dining discount at all of our restaurants, 2 weeks of paid vacation days and an opportunity to join the 2017 multi-James Beard Award winning restaurant group....STARR Restaurants! Qualified candidates will be:- Humble in their approach to learning and professional self-development- Passionate about using high quality ingredients- Energetic and enthusiastic and possess strong communication and organizational skills Required Experience 2-5 years of Sous Chef experience in a reputable, high-volume restaurant Prior experience training and mentoring an hourly line cook team Excellent meatfish butchery skills and know all properties of making stocks & sauces A great work ethic and commitment to uncompromising quality A passion for high quality ingredients and dynamic cooking technique Strong leadership skills and the ability to lead-by-example A minimum of an associate's degree from a culinary focused university preferred More detail about The Dandelion part of STARR Restaurants, please visit Associated topics: baker, cafe, chief chef, corporate kitchen, culinary, culinary school, deli chef, prep chef, restaurant assistant chef, tavern
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