• The Dandelion
  • $54,110.00 -77,570.00/year*
  • Philadelphia, PA
  • Hospitality - Food Services
  • Full-Time
  • 201 E Clarkson Ave

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The Dandelion, one of Philly's top restaurants in 2018, is seeking a skilled Sous Chef for our team. We are offering a very competitive base + bonus compensation package, full benefits plan, 401k, 40% dining discount at all of our restaurants, 2 weeks of paid vacation days and an opportunity to join the 2017 multi-James Beard Award winning restaurant group....STARR Restaurants! Qualified candidates will be:- Humble in their approach to learning and professional self-development- Passionate about using high quality ingredients- Energetic and enthusiastic and possess strong communication and organizational skills Required Experience 2-5 years of Sous Chef experience in a reputable, high-volume restaurant Prior experience training and mentoring an hourly line cook team Excellent meatfish butchery skills and know all properties of making stocks & sauces A great work ethic and commitment to uncompromising quality A passion for high quality ingredients and dynamic cooking technique Strong leadership skills and the ability to lead-by-example A minimum of an associate's degree from a culinary focused university preferred More detail about The Dandelion part of STARR Restaurants, please visit
Associated topics: baker, cafe, chief chef, corporate kitchen, culinary, culinary school, deli chef, prep chef, restaurant assistant chef, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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